Web1 ham hock or a ½ pound diced ham; 6 cups water or chicken broth; Salt, pepper and hot sauce to taste; Total time: 8 hours, 15 minutes. Prep time: 15 minutes. Cook time: 8 … WebWhen ready to cook, drain the beans and add them to the bowl of the slow cooker. Add the ham, onions, garlic, pepper, salt, vegetable broth and water. Stir to combine. Place the lid on the slow cooker and cook on low …

Slow Cooker Black-Eyed Peas - Allrecipes

WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy). WebApr 3, 2024 · Directions. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce … learning styles percentage of population

Delicious Crock Pot Greens and Chicken Recipe You’ll Love

WebDec 9, 2024 · Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker. Add broth, black-eyed peas and ham hock to slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is … WebDec 31, 2011 · Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Check periodically to see if it needs more water. Do not let it get too dry. Remove the hocks from the crock pot. Cut meat away from the bone and then into small pieces. Discard the bones. WebStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups … learning styles of students essay