WebBoiled Crawfish. 54 ratings. Rate this recipePrint this recipe. Ingredients. 1 sack (about 35-40 pounds) live Louisiana crawfish. 1 4.5-pound container Zatarain’s Crawfish, Shrimp & Crab Boil, Sack Size. 1 8-ounce bottle … WebMix in salt, dry crab boil, and liquid crab boil. Cover, then bring your mixture to a rolling boil. In the meantime, prepare your straining basket on the side by adding corn, …
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