WebIngredients. 4 boneless skinless chicken breasts 1 medium onion, thinly sliced 2 tbsp ghee, melted 1 tsp dried parsley 1/2 tsp garlic powder Salt and pepper, to taste 4 bell peppers 1/3 cup Paleo Buffalo Wing Sauce 2 tbsp fresh cilantro, chopped Guacamole, for serving. Instructions. 1. Preheat the oven to 350 degrees F. Coat a baking sheet with coconut oil … WebPlace your chicken breast and sliced onions in a single layer on a greased or parchment paper lined baking pan. Sprinkle the entire pan with dried spices. Salt and pepper, to taste. Place a small pat of butter or other fat of choice over each chicken breast. Bake for 25-30 minutes or until chicken is cooked through.

Buffalo Chicken Stuffed Mini Peppers - The Salty …

WebMar 10, 2024 · Line a sheet pan with parchment paper. Arrange the sliced bell peppers. Heat 1 tablespoon of avocado oil in a large pan over medium heat. Add the ground chicken and cook. Remove from pan and set aside. Add another tablespoon of oil and then add the onion and green pepper. Saute until translucent, about 4 minutes. WebJan 30, 2024 · Combine shredded chicken, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, pepper, nutritional yeast, and sliced green onions to a medium bowl and mix well. Spoon the buffalo chicken mixture into the bell pepper halves. Cover the peppers with an oven safe pot lid or some aluminum foil and bake for 30 minutes. boy scout leave no trace code

Grilled Stuffed Peppers {Healthy Stuffed Pepper …

WebAug 2, 2024 · Place bell peppers cut side-up on a large baking sheet. Season generously with olive oil, salt and pepper. Heat up a large pan or skillet over a medium heat, and melt butter or oil. Add the chopped white onion and cook for about 5 minutes until tender. Then add the garlic and cook for another minute, until fragrant. WebFeb 20, 2024 · In a large bowl, combine the shredded chicken with buffalo sauce, ranch dressing, mozzarella cheese, garlic powder, and onion powder. Stir to combine. Remove the peppers from the oven, and carefully fill them with the prepared filling. Return to the oven and cook for 5 more minutes, then place under the broiler for 1-2 minutes. WebPreheat oven to 375F. 2. Cut the peppers into halves and take the seeds out. 3. Place the halved peppers into a baking dish and bake in the oven for about 10 minutes. Season with salt and pepper to taste. 4. With the cooked shredded chicken in a bowl, add half of the shredded cheddar cheese. 5. boy scout life ambition statement