WebAug 9, 2024 · 1 Pound Small Clams, Scrubbed 3/4 Pound Shrimp, Shells Removed (See Notes Above) 1 Pound Spaghetti or Long Pasta of Choice (See Notes Above) 2 Cups Halved Ripe Cherry Tomatoes (See Notes … WebMar 19, 2013 · With the rise of the Italian and Portuguese populations in Rhode Island's fishing communities in the middle of the nineteenth century came the introduction of the tomato into traditional clam chowder. By the twentieth century, this new version came to be called Manhattan clam chowder (some historians say that it was also called Coney …
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