WebApprox. 18 to 22 inches long. Ring cut the ham every 1.5 inches all the way around the ham down to the bone. Insert 60% of the bacon in every ring cut (slot) all the way around the ham. Mix all the spices together and then … WebNov 15, 2012 · 1 gal. cold water. 1 cup salt. 1 cup sugar. 1 cup brown sugar. 1 tbsp. DQ Cure (or any #1 cure, but not Tenderquick with salt added) Once injected, put into 5 gal. bucket and cover completely with brine (took 2 3/4 gallons to do so) until ham is floating, then hold down with a gallon ziploc bag half full of water.
Smoked Whole Venison Hind Quarter Bass Pro Shops
Web1/2 cup soft butter. Put ham in large container; cover with mixture of all remaining ingredients. (Can slice holes in meat so it can soak inside better, or pierce completely with fork.) Cover good; soak overnight or about 10 … Web1/4 cup molasses. 6 qts of water, divided. Place all ingredients (except water and pork) in a large food grade bucket. Bring two quarts of water to a boil and then pour over what’s in the bucket. Stir to dissolve. Then pour … thc gummy recipe with tincture
How to Cook a Deer or Venison Ham Blind Pig and …
WebApr 17, 2024 · Recipe Instructions. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score ham in a diagonal pattern about ¾” wide. Season with Meat Church Honey Hog BBQ Rub. Cook … WebMar 2, 2005 · Place venison in a large container with a tight fitting lid (or use self-stick cling film). Poke holes with a narrow bladed knife throughout the meat and cover with the … WebDec 3, 2024 · It's easy to make, just make a good brine with vegetables and herbs, chill it down, then submerge the venison roast in it for 12-48 hours. Afterword you smoke the roast on a nice, low heat, and finish it with a … thch 1 crochet stitch