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WebJan 22, 2015 · Combine the tapioca starch, millet flour, rice flour and xanthan gum in a bowl. Stir in the just-boiled water to create a crumbly moist mixture. Switch to using your hand to work in the 1 to 2 tablespoons of cold water. Aim for a cohesive, smooth dough. Put into a plastic zip-top bag and close, squeezing out all the air. WebInstructions. Prepare vegetables and combine with ginger, gluten free soy sauce, sesame oil, Sriracha and white pepper in a large bowl, stirring to mix well. If adding a protein, make sure it cut into very small pieces, then add … solar panels low output
Sticky Asian Meatballs {Whole30, Gluten-free} - Shuangy
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