Grandma's breaded scalloped tomatoes
WebFeb 5, 2015 · Turn heat low and cook uncovered 3 to 6 hours, stirring occasionally to prevent burning. When tomatoes have cooked down so that no juice runs from a serving … WebPreheat oven to 350 degrees F and grease a 9x13 baking dish. Slice bread into 1 inch cubes and place in a large mixing bowl. Pour cream and milk over the cubed bread. …
Grandma's breaded scalloped tomatoes
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WebJul 22, 2015 · Preheat the oven to 350 degrees F. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. WebDec 16, 2024 · Melt the 1/4 cup of butter in a medium saucepan over medium heat. Add the chopped onion and sauté until they are translucent. Add the 1 1/4 cups of breadcrumbs and 1/2 cup of brown sugar. Cook, …
WebSep 4, 2012 · Directions. Heat the bacon fat in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium … WebHere is a similar recipe, but use cubed bread, not crumbs: Scalloped Tomatoes . 1 large (28 ounces) can tomatoes, cut up 1/4 cup chopped onion 1/4 cup butter 1 1/4 cup fine dry bread crumbs 1/2 cup brown sugar ... Grandma Fern's Stewed Tomatoes 3 slices bacon 1 green pepper-chopped 1 onion-chopped 7or8 tomatoes-chopped 2 TBS sugar salt and …
WebJul 18, 2010 · Meanwhile, combine tomatoes, garlic, sugar, salt and pepper in a large bowl. When the bread cubes are toasted, add the tomato mixture and cook them together, stirring frequently, for 5 minutes. Remove from heat, and stir in the basil. Pour into a shallow (6 to 8 cup) baking dish and top with Parmesan cheese. Bake 35 to 40 minutes until the top ... WebLayer half of tomatoes, onion, cracker crumbs, sugar and salt in greased 1 1/2 quart baking dish. Repeat with remaining half of ingredients. Bake at 325 degrees for 20 minutes.
WebJan 17, 2024 · 1. Melt butter in a large iron skillet or Dutch oven. Add onions and saute for 2-3 minutes on medium heat. 2. Add bacon pieces and saute until onions are translucent. 3. Add tomatoes and season with salt and black pepper to taste. 4. Cover and cook over low heat for at least 15 minutes.
WebAug 22, 2024 · Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Pour into prepared baking dish. charles rutherford body foundWebPreheat oven to 350 degrees. Step 2. Melt 3 tablespoons butter and butter each bread slice. Trim off and discard bread crusts. Cut slices into 1-inch cubes. Scatter cubes in one layer in baking sheet and place in oven. Bake 5 minutes and stir to redistribute cubes. Continue baking until nicely browned, about 5 minutes longer. harry spendlow obituaryWebRECIPE #4 My Grandma's Homemade Stewed Tomatoes Heat the Oil in a saucepan. Chop Onion, Pepper, & Celery, Add to Oil and Cook over Med Heat till good and tender. Cut p the Scalded and Peeled Tomatoes, and … charles rutter obituaryWeb4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the … charles rutherford mdWebSep 29, 2024 · Instructions. Lightly grease an 8×8 baking dish and preheat oven to 350°F. Melt butter over medium high heat and cook onion, green pepper and celery until tender; about 5 minutes. Place tomatoes in casserole dish and break up large pieces. Season with salt, pepper and basil, stir. charles rutledge realtyWebCut the tomatoes in half and place cut side up in a 13x9 baking dish. In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce. Place 2 tablespoons of the mixture over each tomato half. charles rutherford vcWebFeb 18, 2024 · 1 tsp. grated onion. Salt to taste. Dash of pepper. 1/4 c. melted butter. In 1 quart buttered casserole, alternate tomatoes and bread cubes ending with cubes. Season with onion, salt and pepper. Pour melted butter over all. … charles rutledge