WebMar 25, 2012 · 2 tablespoons lemon juice. Drain the can of chickpeas and soak in water for an hour with a teaspoon of bicarb of soda. Drain and rinse chickpeas. Add to food processor and whizz. Add garlic, oil and lemon juice and blend for 20minutes until you have a beautiful smooth texture. You may want to add a bit of seasoning (salt/pepper) and another ... WebTip into the large bowl of a food processor along with 60ml of water and blitz until almost smooth. Add the garlic, lemon and tahini, and blitz again. If the consistency is too thick, gradually pour in up to 30ml more water. Blitz again for about 5 mins, or until the hummus is smooth and silky. STEP 2. Season with a good pinch of sea salt and ...
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