WebJul 8, 2024 · To make the compote, in a heavy-bottomed medium saucepan, place brown sugar and butter. Heat over medium-low heat to obtain a caramel: shake the pan over your stove without using utensils. Add the sliced peaches and ground cinnamon, and mix with a wooden spoon (photo 3). WebAug 21, 2016 · 1 package white cake mix of choice sparkling wine in place of water in cake mix directions 1 ½ cups heavy cream, cold 2 Tablespoons granulated sugar ½ cup peach jam, or preserves sliced peaches, to garnish honey, for drizzling Instructions Follow boxed cake mix directions, substituting equal parts sparking wine in place of water.
39 Perfect Peach Desserts Epicurious
WebMay 25, 2016 · 1 box yellow cake mix 1 stick of butter, melted 1 cup buttermilk 3 eggs FOR THE PEACH COMPOTE FILLING AND TOPPING: 4 cups peeled and sliced peaches, fresh or frozen 1/3 cup black spiced rum (optional) 1/2 cup brown sugar 1/2 tbsp. cinnamon 1/4 tsp. salt FOR THE FROSTING: 2 sticks butter, room temperature 4 oz. cream cheese, softened … WebFeb 13, 2024 · Bring to a simmer, stirring the pan occasionally. When the sugar has dissolved, add the lemon juice and zest. Decrease the heat until the syrup is barely simmering. Add the peaches and cook, uncovered, for 15 minutes until the peaches are tender. Remove the pan from the heat and let the peaches cool in the liquid for 30 minutes. sheri freezer is 2 feet wide
Quick Peach-Compote Dessert Cups Martha Stewart
http://www.alongforthebaking.com/blog/2016/4/10/peach-cobbler-cupcakes WebAug 8, 2024 · Peel and slice the peaches. (1) Place in a saucepan with all the other ingredients. (2) Cook 5 to 8 minutes and adjust the taste with lemon juice. (3) Serve hot or at room temperature. (4) Tips I cook the compote for only 5 to 8 minutes because I like the fruit to keep its shape. WebJul 22, 2024 · Cook and Cool the Peach Filling. In a saucepan, combine the peaches, lemon juice, sugar and ginger. Over medium heat, bring the peaches to a simmer. Continue to … sheri freeman banana splits