WebbTo begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. WebbOnce the oil is hot, season your steak with salt and freshly cracked black pepper. Place the steak in the pan and let it cook for 2-3 minutes on the first side. Turn the steak over and let it cook for another 2-3 minutes. If you’re cooking a thicker steak, you may need to reduce the heat to medium, so it cooks evenly.

Ribeye Steaks in a Cast Iron Skillet - YouTube

Webb3 feb. 2024 · Baste: After the last flip, reduce the heat to low. Carefully add the butter, garlic, rosemary, & thyme to the skillet. Tilt the skillet toward you, so the butter pools alongside the edge of the skillet nearest you. Use a large spoon to baste the butter over top the steak repeatedly for 30 seconds. Webbhow I cook ribeyes from my fridge or freezer perfectly on my cast iron. sacat administration orders

How to Cook a Steak in a Cast-Iron Skillet Taste of Home

Webbcast-iron skillet meat thermometer Ingredients 2 ribeye steaks 8 oz., about 1-inch thickness 1 tsp cajun seasoning optional 2 tbsp olive oil 3 tbsp unsalted butter 7 garlic cloves 4 rosemary sprigs salt and pepper Instructions Bring steaks to room temperature before cooking. (This allows for a more even cook all the way through). Webb7 apr. 2015 · Heat up a cast-iron skillet over high heat. Once the skillet is hot, add the Ribeye Steak and sear it for about 2-3 minutes on each side, until a brown crust forms. Transfer the skillet to the preheated oven and cook the Ribeye Steak for an additional 5-7 minutes (for medium-rare), or until it reaches your desired level of doneness. WebbHeat a skillet over medium high heat for about 5 minutes to ensure that it is hot. Pat dry the steak with a paper towel. Rub seasoning into the meat with your fingers. Sear the steaks for 5-6 minutes flipping every 30 seconds until a nice golden crust is formed. Add butter and herbs to the skillet and cook the steaks until 5-10 degrees below ... sacar screenshot en pc