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WebApr 10, 2024 · Preheat the oven to 325°F. Place the turkey breast in a large roasting pan and brush on the olive oil. Then, season with salt and pepper. Cover the turkey loosely with foil and place it in the oven. In a medium bowl, whisk together the apricot preserves, balsamic vinegar, and rosemary. Baste the turkey with the apricot mixture every 30 minutes. WebMar 26, 2010 · INGREDIENTS: Beef, Water, Contains Less Than 1% Of Salt, Sodium Phosphate, Dextrose, Maltodextrin, Dried Beef Stock, Caramel Color, Soluble Black Pepper, Garlic Powder, Onion Powder, Grill Flavor (From … gatling gun fire rate
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